Position: Food & Beverage Manager


Job Description

Candidate with 7-10 years experience in Food Beverages in Hotel and Resort Industry.

Role & Responsibilities

  • To ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standard of the hotel.
  • Responsible for managing and implementation of an effective food and beverage operation in the hotel including restaurants, Bar, and banquet operations of the unit/hotel/property in close alignment.
  • To ensure that each Food & Beverage outlet and banquet is managed successfully as independent profit center.
  • To monitor all costs and recommend measures to control them.
  • To ensure that all the outlets and banquet is managed efficiently according to the Standards.
  • To monitor service and Food & Beverage standards in all outlets and banquets. To work with the Outlet Managers, Banquet Services and respective Chef de Cuisines to take corrective action where necessary.
  • To establish a rapport with guests maintaining good customer relationship and handle all guest complaints, requests and enquiries on food, beverage and service.

Experience Required: Candidate with 7-10 years experience.

Skills : Good interpersonal skills, pleasing personality, work / lead the team.

Qualification Required: Graduation in Hotel & Hospitality Management from a reputed institution.

Interested Candidates can send your resume to hr@lahariresorts.com


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Resort Location

Lahari Resorts, Bhanoor, Near Patancheru
Hyderabad - 502 305. India.